The world is in turmoil
Markets are becoming more global and people, goods and services more mobile. In the online magazine of the Future Research Institute in Frankfurt, 12 megatrends are identified which influence this transformation.
This has implications for the Tönnies Group: globalisation changes more than just eating habits and health trends. Rather, increased environmental protection and resource protection lead to increased requirements for food safety as well as products and processes.
Traceability along the entire value creation chain, transparency and the ecological footprint have been the buzzwords of the food industry for a long time now, and these are the terms by which we also allow ourselves to be judged.