• Company

        • Tönnies is a family company that is active at several levels of the food industry. The international company operates in eight divisions, has approximately 16,500 employees, and in 2018 generated annual revenue of EUR 6.65 billion.

        • About us
        • Corporate strategy
        • History
        • Sites
  • Divisions

        • The Tönnies Group comprises eight divisions in which Tönnies is active around the world: Meat Pork, Meat Beef, Convenience, Ingredients, Logistics, Sausages, International and Central Services.

        • Meat Division
        • Convenience Division
        • Ingredients Division
        • Logistics Division
        • Sausages Division
        • International Division
        • Central Services Division
  • Responsibility

        • Tönnies recognises its corporate responsibility towards people, animals and the environment and continually works towards balancing economic trade, sustainable development and social responsibility.

        • Sustainability dialogue

        • Our claim
        • Our Environment
        • Our Approach
        • Our contribution

        • Sustainability Issues

        • Animal Protection during the Slaughter Process
        • Food safety
        • Animal Welfare in Animal Husbandry
        • Protection of resources
        • Employer
        • Healthy nutrition with meat
        • Antibiotics
        • Climate protection in animal husbandry
  • News & Dialogue

        • Dialogue with you is important to us. Here you can find the right contact partner for different issues and contact them directly.

        • Press
        • Questions & answers
        • Hygiene and safety instructions
        • Agrarblog
  • EN
  • DE

About Tönnies

The Tönnies Group is a family company that is active at several levels of the food industry. The international company operates in eight divisions, has approximately 16,500 employees, and in 2018 generated annual revenue of EUR 6.65 billion. The core business of the company, which was established in 1971, concerns the slaughter, butchering, processing and refining of pigs, sows and cattle.

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